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Yanagiba Gaucher Silver Steel #3 Kasumi Manche en Buffle et Ébène 210mm Manche:Japonais Le couteau est suffisamment large Finition:Damas

Description

Yanagiba Gaucher Silver Steel #3 Kasumi Manche en Buffle et Ébène 210mm Manche:Japonais Le couteau est suffisamment large Finition:Damas Le couteau est suffisamment large et long pour couper les petits os sous le poids du couteau selon une technique appelée "Honekiri" qui laisse la peau attachée L’acier Aogami Super est un alliage de coupe haut de gamme

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