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2017 Raccontami DOP Contents:75cl The premium rum is aged The premium rum is aged using the solera method and has already won several medals After a full 11 years in an ex bourbon barrel made of American white oak 74024 Manduria (TA) Expansion Maceration takes place for 15 days and the grapes are frequently pumped over 5% grape variety Primitivo Bruno Vespa was a well known television journalist in Italy for over 30 years
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