Ships within 48 hours · Estimated delivery Oct 2 - Oct 7
Mathieu Gandon: Saveur Brut Schlumberger Fermentation takes place in an Fermentation takes place in an upright wooden fermentation vat at 25 to 27 °C with cultured yeasts and around 50 days of maceration under a submerged cap Southeast facing at 250 to 300 meters In addition to the freshness and clarity of its aromatic profile A champagne to enjoy and share with family or friends
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