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radjursstek fran innanlar Burgare Then fry on high heat Select weight (g):625 Then fry on high heat in a frying pan for a few minutes per side and let the meat rest to an internal temperature of about 55 degrees (pinkish red) Eller varför inte som våra vänner i Danmark som äter den tillsammans med finhackad lök och en äggula The roe deer is one of our most discerning game when it comes to what they eat For example
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