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The Distillates Tasting The Art of Micro Distilling Workshop Holzbox Er reifte für 49 Jahre Er reifte für 49 Jahre in Fass 85 in einem trockenen Lagerhaus und wurde 2025 (06 2025) von Grape of the Art in Fassstärke mit 48 The family now owns 15 hectares of Ugni Blanc for the production of its cognac and pineau Shane & Nimrod present the art of micro distilling compliance with specific styles and geographical indicators
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