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• Chardonnay Tatschler 2019 • Ätna Restzucker: 1 Liter:0.75 Restzucker: 1 The resulting mash is ferrified in stainless steel tanks for 8 to 10 days and then twice distilled in accordance with the classic raw and fine firing process In dieser windgeschützten Südostlage am Leithagebirge Der Chardonnay Tatschler ist ein vornehmer
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