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Modern Sauces Martha Holmberg teal The square shape of this The square shape of this Grill Pan as well as the pour spouts keep things clean when pouring liquids Named one of the Best Cookbooks of Spring 2019 by the New York Times Martha Holmberg was trained at La Varenne and is an award winning food writer More than 100 recipes for sauces range from standards such as béarnaise
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