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Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.
Cowboy Certified Angus Beef 980 g de 2" Papitas FACTOR DE EMPAQUE: FACTOR DE EMPAQUE: entre otros El hueso de la costilla es recortado de la carne intercostal de forma que quede expuesto desde el borde ventral del longissimus dorsi hasta el extremo de la costilla una marca creada por la American Angus Association establecida en 1978 y grandes socios de Sigma Foodservice para su distribución en México
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