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Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.
Malaya Cerdo Nacional 1kg CERDO con algo de grasa intramuscular con algo de grasa intramuscular exclusiva Corrales del Sur La malaya de cerdo es la capa de carne que se extrae entre el cuero y el costillar del cerdo — un corte delgado con una capa de grasa que al cocinarse a fuego fuerte se vuelve crocante A fuego fuerte directo hasta que la capa de grasa quede completamente crocante — entre 15 y 20 minutos según el grosor
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