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Microbiología alimentaria metodología analítica para alimentos y bebidas — María del Rosario Pascual Anderson Autor: Ottavio Di Camillo Autor José Luis Losa
Microbiología alimentaria metodología analítica para alimentos y bebidas — María del Rosario Pascual Anderson Autor: Ottavio Di Camillo Autor José Luis Losa
Microbiología alimentaria metodología analítica para alimentos y bebidas — María del Rosario Pascual Anderson Autor: Ottavio Di Camillo Autor José Luis Losa
Microbiología alimentaria metodología analítica para alimentos y bebidas — María del Rosario Pascual Anderson Autor: Ottavio Di Camillo Autor José Luis Losa
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Microbiología alimentaria metodología analítica para alimentos y bebidas — María del Rosario Pascual Anderson Autor: Ottavio Di Camillo Autor José Luis Losa

SKU 74253968960
EUR33.80 EUR81.80
4.9

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Pit notes

Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.

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Description

Microbiología alimentaria metodología analítica para alimentos y bebidas — María del Rosario Pascual Anderson Autor: Ottavio Di Camillo Autor José Luis Losa Autor: Ottavio Di Camillo ISBN: 9788436839180 revisado y descrito a mano por nuestra librería Encuadernación: Tapa blanda

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