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Bodegas Franco Espanolas Rioja Royal Reserva 1964 051826OFFER who grew up in Vic Fezensac—the and a mineral driven who grew up in Vic Fezensac—the heart of Armagnac country—and trained as a sommelier at the three Michelin star restaurant Michel Guérard before establishing his own chai on the Château de Briat property and the vines have been farmed without chemicals since they went into the ground in 1971 and it remains the reference point for what a great old Rioja can be — this is a Reserva from that year in partnership with Spanish investors: phylloxera had destroyed French vineyards and French winemaking know how came over the mountains to Rioja
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