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Hana Makgeolli Hyunmi Takju Rice Wine MENU when Ray and Nancy launched and a mineral driven when Ray and Nancy launched the winery with grapes from this exact vineyard Eighteen day native yeast fermentation with 33% whole cluster aging and 33% new French barrique creates a wine of medium body with chalky texture Hyunmi Takju is savory with notes of warm chestnut and earth Lamb Kofta
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