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Short Dated Pariani Sicilian Pistachio Peeled, 500g Pots & Pans a region of northwest Italy a region of northwest Italy that borders France and Switzerland they are often considered the best variety in the world For a gift that’s ready to enjoy straight away These Sicilian pistachios have a crunchy texture keep them whole and stir the nuts through basmati rice with dried apricots and sultanas for a side dish to serve alongside Moroccan tagines We also love crushing the pistachios and using them to decorate cannoli for a Sicilian treat
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