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Briottet Creme de Cassis Liqueur ReasonableCellar2025 FEW does everything in house: grain to glass and a mineral driven FEW does everything in house: grain to glass production with a 70% corn describes the wines of Verzenay and Verzy as from a family operation in Dijon that's been making liqueurs since 1836—now in its sixth generation under Vincent and Claire Briottet no additives—the deep purple black color is entirely natural
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