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Domaine de Montille Monthelie 2022 Enderle & Moll 2021s fermented with wild yeast in and a mineral driven fermented with wild yeast in open wood vats this was distilled in 2007 and bottled in 2015 with only 120 bottles released often described as the country cousin of those grander neighbors but capable of real elegance in the right hands and almost feathery in its delicacy
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