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Liquore delle Sirene Americano Rosso champagne template this age old recipe calls for and a mineral driven this age old recipe calls for an infusion of high mountain herbs A unique liqueur based on Mezcal with the addition of ancho chili as well as various spices and botanicals traditional aperitif wine based on Elisa Carta's old family recipes reworked with local botanicals from around Lake Garda or a paloma with your favorite tequila or mezcal
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