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Pithon, Coteaux du Layon Saint Lambert Bonnes Blanches Size:12x750ml fine tannins and mineral acidity Size:3L fine tannins and mineral acidity builds and builds at the breathtaking finish Fermentation was stopped with grape spirit and the wine was then aged in large oak vats for two years before spending a further 80 months in bottle brown spices and butter cream aromas segue into a palate where caramelized pear and quince mingle with raisins and pungent spices as if in a chutney Impressive in its confectionary
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